So I have been away from the computer for the last few weeks but I am finnally home back in San Diego. Over the Christmas holiday I was able to make a couple things. I brought the Turkey Ballontine with me to the family's house. It came out really great. I cooked it at 170F(as low as the oven would go) until the center read 165F and then seared/basted(with clarified butter) it quickly to crisp up the outside. The inside was cooked perfectly because of the low cooking temp the outside was cripsy overall I was very satisfied with the outcome. 
Monkey Bread also came out of the kitchen over the holiday. I love comfort food like monkey bread its just so...comforting. So because I'm back home I will be visiting Chino farms and a few farmers markets around town. I'll be making a few things based on what ever is in season and/or available. 
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